I have been practicing pole dance more or less two years now, out of which the last 1,5 years in Barcelona. Until now pole dance has been a sport that I do just for me; a motivator to keep myself fit and healthy, a channel to express myself through movement and a continuously inspiring sport…
‘Flautas de pollo’ is a recipe that takes you straight to a taste journey to Mexico with little effort, and without airport waiting times!
A gluten free breakfast bread made of chickpea flour, zucchini, carrot and almond! This cake pleasure comes without any guilt.
Ibiza is known as an “expensive party-central”. I wasn’t sure what the truth was, so it was exciting to go on a long weekend trip with my friends and see if that’s all there is.
Studying. The lovely excuse to have a break from working!”, I thought about a two years ago when I was going through ways to jump out of the treadmill for a while without giving up on the career already built. Little did I know what this little break time would grow into!
Avocado pasta is easy to make and makes a perfect tangy, creamy, green summer dish!
Gluten-free bread loaf recipe that’s built on sun flower seeds, oatmeal, hazelnuts, flax seeds and psyllium and is easy to make!
Palo Alto Market is an event that is organized in Barcelona once in a month. For the ones familiar with it, it’s a waited weekend each time. Basically Palo Alto Market collects together fashion, design, food and music, and of course people around it! Many smaller scale brands are present in this event, as well as…
Have you ever felt like your life is slipping through your fingers and you aren’t able to grasp it? As if you weren’t really living the life you wanted to live. For me it happened a few years ago and I really had to take a moment to think how I wanted to use the time I have here. Why do we forget that our life is here and now?
The person that first thought about combining peanut butter and chocolate chips and bake them into cookies was genius! These crispy and nutty cookies are so delicious that you need to walk away from them already when they’re still a dough. No diet food, but friiiking good!!
Today there are a lot of possibilities to go abroad and many of us are facing a moment when they’re thinking about trying it.
I want to help you make your decision by sharing 10 things I’ve learned all those five times I’ve lived abroad, and even more, from those four times I’ve come back home.
Here is an easy, fast, versatile and delicious recipe for crackers made with oatmeal and seeds!